Kashmiri Mogra | OVEE EXIM

Premium Grade | GI-Tagged | Handpicked From Pampore

Kashmiri Mogra Saffron from OVEE EXIM represents the pinnacle of purity, potency, and origin authenticity. Cultivated in the cool climate and high-altitude fields of Pampore—known as the “Saffron Bowl of India”—this elite grade is harvested for only a few weeks each year. Mogra, unlike other styles of saffron, consists of thick, deep-red stigma threads separated from the flower with meticulous precision.

The harvesting process is entirely manual: farmers pick each Crocus sativus flower before sunrise, gently separate the stigmas, and sun-dry them in controlled natural conditions. This traditional method preserves the crocin (color strength), safranal (aroma), and picrocrocin (taste) components that make Kashmiri Mogra globally prized.

Every batch at OVEE EXIM is triple-sorted for color, thread length, aroma, and purity, resulting in a bold, fragrant saffron ideal for gourmet cooking, luxury FMCG products, nutraceuticals, and health formulations.

Name of the Product

Kashmiri Mogra Saffron

Crocin: 200–260+ (Color Strength)
Safranal: 25–40 (Aroma)
Picrocrocin: 70–95 (Flavor)

Chemical Profile (ISO 3632)

Uses & Applications

Culinary: Biryani, Sweets, Kheer, Kehwa, Baking, Desserts
Wellness: Ayurvedic formulations, Herbal tonics, Immunity boosters
Beauty: Skin serums, Face packs, Cosmetic infusions