Premium Long-Thread Saffron |
GI-Tagged | Handpicked From Pampore

Kashmiri Lacha Saffron from OVEE EXIM is sourced directly from the world-renowned saffron fields of Pampore, Kashmir, celebrated for producing the richest and most aromatic saffron globally. Lacha saffron consists of longer, fuller stigma strands with a natural portion of the yellow style attached, preserving the flower’s authentic structure. This makes it visually premium and highly versatile in cooking, beverages, and Ayurvedic uses.

Our harvesting process follows centuries-old Kashmiri tradition: flowers are handpicked early in the morning, the stigmas are carefully separated, and the strands are naturally dried using sun-warmth to preserve crocin, safranal, and picrocrocin. No artificial heating, chemical treatment, or metal machinery is used.

Every batch undergoes triple hand-sorting, ensuring purity, long thread consistency, and zero adulteration. OVEE EXIM’s Lacha saffron is tested in NABL labs and meets ISO 3632 global saffron standards, making it suitable for export buyers, retailers, nutraceutical brands, and premium food manufacturers.